Description
Granddaughter's birthday is coming up. I wanted to cook something unusual sweet. It turned out very tasty, very nutty things. Not candy, not cookies. In explanation of the recipe "Spanish sweets" Tatiana Fedorovoj.
Ingredients
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Almonds
250 g
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Sugar
175 g
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Potatoes
100 g
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Chicken egg
1 piece
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Dark chocolate
100 g
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Essence
0.5 tsp
Cooking
The ingredients are quite unusual, but simple. Photo 2 eggs, but in my dish I used only one. About the second egg will tell you later.
Potato cook and Porirua. Grind almonds into fine crumbs. Two tablespoons of delay in a separate Cup.
Sent in a bowl the ground almonds, mashed potatoes, sugar and egg.
Add almond essence. All knead well.
Put in a small jug, tighten the film and put in the fridge for 3-4 hours.
Now two options: 1) - roll out almond dough balls, dip them in beaten egg (the second), dip them in almond crumbs, laid on a baking sheet and put in oven for 20 minutes at 180 deg.; 2) - spread the almond dough in small silicone molds and put in a preheated 180 degree oven for 20 minutes. I used the second option.
Ready biscuits leave in tins until cool. Take out some cookies and candy molds. Melt in profit center tile of bitter chocolate, slightly cooled, spread a teaspoon on each cookie a bit of chocolate, dip in nut crumbs they leave on the hour. Beautifully laid. Ready!
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