Christmas cake "Christmas Tree"

Description

The idea I saw on my mail portal i.ua in the section "Recipes". Well really wanted to repeat. Trouble, certainly had, but the result is worth it! Help yourself! And a happy New Year!

Ingredients

Flour

250 ml
Water

250 ml
Butter

200 g
Chicken egg

5 piece
Powdered sugar

250 g
Lemon juice

1.5 Tbsp
Cheese

150 g
The food dye
Candy

Cooking

First, prepare the workpiece. On the reverse side of the tracing paper drawing compass circles. I painted 3 piece - 8 cm in radius, 2 - 7 cm, 4 3 cm, etc., reducing the radius. In the center of the large circles, draw small circles. On each circle draw 6 beams.

Prepare the custard. Bring to the boil 250 ml of water, add a pinch of salt. Throw the butter, melt. Fill 250 ml of flour. Attention! 250 ml, not 250 grams (!). I was measured in this case, the flour measuring Cup. Stir well until all flour to brew into a ball.

Slightly cool and fill one by one 4 eggs, thoroughly stir each until smooth.

The dough is ready.

Now demonstrate how not to do it to someone who wants to repeat - do not step on the same rake. First, I drew the future of branches for Christmas trees are pretty thin. As a result, they then crumbled after baking and twigs were falling off.

This is the correct option.

Then thickened the inner circle.

And also thickened the joints of the branches with a circle. Do not try to do smooth branches. On the contrary, it will be more like a real tree. Bake for about 13-15 minutes at 200 degrees.

Here baked zagotovochki. I baked one circle for the bottom of the tree.

This "snowflake-tip"

Prepare the glaze. It is very simple. Sift the icing sugar through a sieve.

Add 2-3 tbsp water, 1.5 tbsp of lemon juice. Stir until smooth.

Now about the paint. Is probably instead of water when preparing glaze to take spinach juice. But I have thereof, were not. You can take food coloring. But I did, only not fall down immediately, Zelenka. The fact that even nursing mothers in cases where children chest through the blood, doctors recommend smearing it with green paint, because it is very safe for children, which then the green paint with the milk to absorb necessary. So I prefer instead of green food coloring use a few drops of green fodder. If she even infants children safe, then certainly from her less harm than from standard food coloring. In General, then decide what to paint.

Prepare the cream. Added to 150 g of cottage cheese 100 grams softened butter, 2 tbsp powdered sugar, pre-washed with soap and water egg (all bacteria on the shell), vanilla sugar. Mix first with a spoon.

Then bring down the blender.

Begin to assemble the Christmas tree. Put the bottom Board where it will "sculpt"

Grease cheesecake.

Put the large "snowflake".

Pour sprigs icing.

In the middle put the cream.

For "hardness" of the insert a wooden skewer. Put the following "snowflake" so the top branches were shifted relative to the bottom. And so collect the Christmas tree to the top, basting with glaze.

Instead of "Christmas ornaments" I used M&Ms. You can take coconut. Well, here is all in the hands of Your imagination.

Finished the Christmas tree and put in the refrigerator for at least 1 hour! Bon appetit and happy New Year!

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