Bell pepper, red chili pepper, garlic in EQUAL amounts! that's all we need! Clean the bell pepper from seed boxes, burning only from cuttings (and seeds from clean, but only with gloves on!), garlic divide into cloves.

Then all this beauty of mince.

Mix well and put in banks under the nylon cover. Kept this sauce is perfect for years in the cellar or fridge. Liter jars I have enough until the next harvest! Proportions: 600 grams peeled ingredients - make 1 liter and 1 jar of 300 gr.

Excellent addition to first and second courses and sauces. I like to mix with mayonnaise for meat or sour cream to vegetables. Courageous friend is just smears on the bread (very sharp like).