Description
Pizza... how much is hidden in this word... Italy... Sicily... Rome... You could say that pizza became the most famous dish of Italian cuisine. Its prototypes appeared among the ancient Greeks and Romans. Some of the dishes they served on the table with a loaf of bread. This food did not disdain the poor, in wealthy homes as in those times the pizza is not eaten. By the beginning of the 20th century, this dish was universally recognized. Nowadays, real Italian pizza is a round thin flatbread covered with any cheese, tomatoes or meat. The stuffing in the dough may be different. Due to the fact that the recipe "pancakes for the poor" scattered throughout the world, the idea of authentic Italian pizza was badly distorted. The fact that each country introduced its own additions and features. I want to share a pizza recipe, in fact, without a test! Masoomeh backing layer constitute the pasta. No need to bother with yeast dough! No hassle in the kitchen! Classic yeast dough often rises very much during baking due to our inability is to roll it into a thin layer. Here such problem is not observed! The basis will be exactly the thickness you want! Try it and you will love it! These minutes will not escape us, And each of us this feeling is familiar. And so, not only school childhood Leaves us together with the first call. As Christmas festival, end of the tale, As the ribbon in the movie, torn dreams. It is not relying on someone's hints, We are to solve all problems needs. Links over the past, over current, Ring on what was saved, not saved, Link over my childhood. leaving a Sad farewell, the last call. For the contest " Night school friends."
Ingredients
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300 g
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80 g
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800 g
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300 g
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400 ml
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200 g
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1.5 Tbsp
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1 tsp
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2 tsp
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0.5 tsp
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Cooking
Let's start with the fact that grind our pasta using a food processor or coffee grinder. Grind to the highest possible condition.
Fill our pasta a little boiling water (400 ml; of water can take a little longer) and all mix thoroughly. Leave the pasta for 5 minutes, during this time, they are a little to cool and swell.
Using a mixer, mix the pasta with butter at room temperature. Reach a homogeneous condition.
Distributed the resulting "dough" on the bottom of the form (diameter 26 cm) with a parchment. Send the form in the oven for 10-12 minutes at a temperature of 170 degrees.
At this time our tomatoes, pour boiling water and leave them for 3-4 minutes. Then drain off the water.
We need 3-4 medium size tomatoes. Remove the skins, cut in small slices and grind using a blender. We add the ground mustard powder, curry, paprika, salt and ground black pepper. All mix well.
Get the form from the oven and allow it to cool for 3-4 minutes. Distribute our tomato sauce over his pasta.
Thin slices of cut bacon.
The remaining tomatoes peel, cut, preferably along the growth of the vegetable. Get rid of the seed pods (they give the pizza extra moisture, which we don't need).
On top of the tomato sauce and distribute the chopped tomatoes, shifting the thin slices of meat. Top - thinly sliced pieces of cheese. Send our pizza in a preheated 160 degree oven for 40-45 minutes. The last 3-5 minutes, can you hold her under the grill. That's all! Get the pizza out of the oven, cut and ate!
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