Description
Very tasty! Very fragrant! Interestingly, while Smoking the whole skewer is covered with a uniform tan, it is not evident that the fish - different colors, but while eating, guests astonished to find not only red and white pulp, but different and not similar to each other the taste of the pieces!!!
Ingredients
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Salmon
200 g
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Halibut
200 g
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Onion
2 piece
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Olive oil
2 Tbsp
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Salt
1 tsp
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A mixture of spices
1 Tbsp
Cooking
Fish cut into uniform slices, onion rings; fish Strung alternately on skewers, not forgetting the bow;
The composition of spices for fish;
For the marinade - mix all the ingredients with a brush to coat the skewers them from all sides and leave for 1 hour;
Take on the outdoors - a small portable smoker!
Light a fire in the grill, prepare alder wood chips - 3-4 handfuls (soak in water for 20 minutes); to Lay on the bottom of the smokehouse chips evenly on a grid to lay out the skewers; cover and set on the grill on a moderate heat for 15-20 minutes; the First smoke are encouraged to produce in order to avoid bitterness, then smoke with the lid closed;
Ready!!!
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