Description
In the spring especially like the salads, after the winter there's a lack of greens and vitamins. This salad is perfect for those who like to experiment with different flavors. The salad turns out fresh, tender, light but filling. The finish is very nice. Chicken fills, kiwi and Apple refresh, the egg attaches to the tenderness. A creamy savory dressing makes the dish delicious. Give the salad to brew and he will delight You with its taste! I recommend to prepare, despite the fact that this is a meat salad with fruit (which many do not like). The site has similar options, but the point here is the garlic))
Ingredients
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Chicken
350 g
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Kiwi
2 piece
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Carrots
1 piece
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Apple
1 piece
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Chicken egg
2 piece
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Mayonnaise
6 Tbsp
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Sour cream
2 Tbsp
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Garlic
1 tooth
Cooking
Prepare your ingredients for the salad: * Chicken (any meat portion) boiled in broth with spices. The same meat can be baked in the oven. * Carrots boiled (I boil clean along with chicken). * Boil the egg. To separate whites from yolks * Kiwi peel. Kiwi is better to take a little not ripe and not too soft. * Apple peel and seeds. Apple would be good (delicious with sweet and sour).
Prepare the ingredients for the sauce. Mix mayonnaise with sour cream, squeeze a clove of garlic. If using homemade mayonnaise, the ingredients add at the last stage of whipping blender. The garlic in the dressing is a must! No it is not spice. Optionally, the amount of garlic can be increased. The gas station needs to infuse for 20-30 minutes (until vegetables cook).
Chop the vegetables: * Chicken - small cubes * Kiwi - small cubes * Carrots grate on a small grater, Protein on a fine grater * Yolk on a fine grater (I prefer to grind between your fingers) * Apple on a medium grater (small turns mashed potatoes - I don't like)
We spread the salad layers: 1st layer - chicken + grease sauce 2nd layer - kiwi + grease sauce 3rd layer - protein + grease sauce
4th layer - carrot + grease sauce 5th layer - Apple + sauce lubricates the 6th layer - yolk (without the sauce). Layers I add some salt, just make the filling more spicy. On each layer enough a tablespoon of the sauce, so the salad does not work hard.
From top to decorate kiwi (optional). Put in a cold soak for 2 hours (minimum). After impregnation the salad to be more delicious, so I recommend to leave overnight in the fridge.
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