Description
Stylish, light and very tasty salad!
Ingredients
-
Figure
50 g
-
Pepper
1 piece
-
Black olives
10 piece
-
Mayonnaise
2 Tbsp
-
Lettuce
2 piece
-
Salt
-
Thyme
-
Quail egg
2 piece
Cooking
Olives: press down the flat side of a knife and take the bone. I use pepper from a jar already processed, without skin and seeds. Cut the pepper strips.
Boil the rice until tender, 30 minutes and cool.
On the plate put peppers, lettuce and olives.
Then put the rice in small groups
Lenten meatless option add mayonnaise.
Don't lean to decorate cooked quail egg and mayonnaise
Serve garnished with thyme leaves.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.