To beef mince.

Crackers – much more delicious if they are roasted in the oven and two kinds of bread – mince. I prefer the crumbs of stale bread. If the twist of frozen minced meat after defrosting, always biscuits vymachivayut thawed meat juice. And if no juice, very cold water, add to a little soaked the breadcrumbs. And the second time skip the mince along with breadcrumbs and onions. Salt and pepper to taste and well knock the stuffing.

There are many molds for cooking eggs in the microwave. And, admit it, you use them rarely. Bought out of curiosity, played a couple of times and... everything. But the use of molds is not limited to banal fried egg. I make them omelets with fillings, mini quiches, muffins for Breakfast, muffins and even cakes. Convenient – form perfect cover for the micro is not dirty, oil is not necessary. I cook the burgers for 3 minutes at a power of 900 watts. Then certainly you need to give the cutlets to rest for another couple of minutes, and speaking at the same time they juice they will absorb. Although, of course, you can fry meatballs in a pan traditionally.

While the meatballs are cooked, make the salsa. Very finely chopped diced vegetables ( this time I was freezing).

Add spices, ketchup and red wine vinegar. Love this thing! Not salad, not the sauce.

Mix and immediately serverul hot burgers with cold salsa.