Stuffed pears with cranberry sauce

Description

Delicious, flavorful dessert for the sweet tooth. A perfect ending for a meal and a snack with white wine.

Ingredients

Cooking

The pears for this dessert needs a strong

Walnuts and dried apricots chopped with a knife, mix with cranberry sauce, cardamom, cinnamon

From pears to cut the top to make a cavity for stuffing

Stuff the fruit and nut mixture

Put in a steamer for 15 minutes

For the sauce I needed Sabayon: 1 egg yolk, 15 g of sugar, 25g of dry white wine, lemon peel

In a water bath whisk the egg yolks with the sugar until the sugar rastvoreniya and foaming egg yolk

Then added lemon zest and dry white wine and continue to whisk until the weight increase 3 times.

Ready bag pour warm sauce and serve immediately

And I Sabayon added cranberry sauce darbo and it turned out even tastier

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