Description
A wonderful dessert with two kinds of cheese and BlackBerry topping. Very tender and very tasty!
Ingredients
-
Cracker
120 g
-
Oat flakes
40 g
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Butter
110 g
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Brown sugar
5 Tbsp
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Sugar
160 g
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Vanilla sugar
1 tsp
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Cream cheese
300 g
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Goat cheese
125 g
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Lemon juice
2 piece
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Chicken egg
3 piece
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BlackBerry
250 g
Cooking
For sand foundations I used brown sugar Mistral Demerara.
Mix the crushed crackers, rolled oats, melted butter, brown sugar and vanilla.
To divide the sand mass on 6 bottles of 200 ml. of Well-compacted.
For cheese mass is well suited to small sugar Mistral.
Mix cream cheese, goat cheese and sugar with a mixer on low speed.
Add one egg, each time stirring well. Add the lemon juice.
Pour cheese mixture over the jars.
Jars placed in a deep baking tray with boiling water and put in a preheated 170°C oven. Bake 25 minutes, until the edges will not seize, and the middle will still shake. Allow to cool to room temperature and refrigerate at least 4 hours.
For topping, I took small brown sugar Mistral and fresh blackberries. But you can use any seasonal berries.
In a skillet melt 2 tbsp of butter. Add half of the blackberries, lemon juice and sugar. Let boil for about 5 minutes.
When serving cheesecakes, you can pour warm and cold topping. Garnish with fresh berries.
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