Description
Healthy, delicious and easy to prepare candy.
Ingredients
-
Kiwi
2 piece
-
Banana
-
Powdered sugar
1.5 tsp
-
Coconut shavings
150 g
-
Cocoa powder
Cooking
Products required for making candy.
Clean kiwi from the skin and cut into quarters.
The half-peeled banana cut into slices.
Add coconut and powdered sugar.
Using the blender to chop. Weight should be thick, if not, add more coconut flakes.
Take a teaspoon of the resulting mass and form balls (hands on a little stick).
The balls roll in cocoa.
Put in the fridge for several hours (preferably overnight).
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