Mini cheesecake with grapes

Description

Easter to me was to bring young guests. The tastes of boys I already know. These are my frequent visitors. Every time they want something new. Big fans of sweets and grapes. So, I can imagine to do for them portioned cheesecakes.

Ingredients

Cookies

400 g
Butter

200 g
Jelly

80 g
Cream

200 g
Mascarpone

250 g
Grapes
Water

100 g

Cooking

Ingredients for the basics - bread, butter. Cream fat cream, mascarpone, strawberry jelly, grapes small. For decoration - a large grape...

Jelly pour into a bowl of warm water and dissolve in a water bath. Cream whip. They put mascarpone and mix well. Jelly pour into a creamy mass and mix well again. Four bowl put cellophane tape and put them (in the film) cream.

Cream filled with medium-sized grapes, seedless better. Remove in the freezer for about 30 minutes until firm. If You are not in a hurry, you can put the bowl in the fridge... Cookies grind. Melt butter in a water bath and pour in the crushed cookies. Knead into a dense lump, not to fall apart.

Cream jelly sundae dish is frozen, you can now fill the free space with the cookie mass. A lot of good to seal it with a spoon, close with cellophane and a dessert to put in the fridge for 30 minutes.

To get the bowl of cream from the refrigerator, let it stand on the table ten minutes to better weight removed together with the cellophane and put in the dish based on cookies. Cream jelly to decorate large grapes, whole berries and halves. If the berries do not keep the cream, then they can be pinned on the whole toothpick. Breaking in half is not necessary, because the dessert will have the kids. And, of course, to warn them about the toothpicks.