Description
Tanya of Tecnica sent me a gift, there was a set of molds, which included palapas book of cookie recipes. Cookies I love to cook and collect recipes. That turned out so delicious and flavorful cookies. Thank You, Tanya!
Ingredients
-
Sugar
80 g
-
Butter
200 g
-
Salt
-
Vanilla
0.5 tsp
-
Chicken egg
1 piece
-
Whiskey
40 ml
-
Nutmeg
0.5 tsp
-
Flour
400 g
-
Jam apricot
50 g
-
Powdered sugar
100 g
-
Lemon juice
3 Tbsp
Cooking
Apricot jam to break the blender.
In a blender mix all ingredients.
Made a soft dough, not cool, so it does not stick. Put the cold for 20-30 minutes.
Cut out cookies using presses.
Bake in the oven at 180 degrees until Golden color. Give the liver to cool.
Powdered sugar mix with lemon juice and decorate cookies.
The cookies are ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.