Description
This unusual and easy to make biscuits are perfect for Breakfast.
Ingredients
-
Millet
100 g
-
Flour
70 g
-
Water
-
Salt
-
Sugar
1 Tbsp
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Nuts
50 g
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Jam
-
Vegetable oil
1 Tbsp
Cooking
For preparation of biscuits from wheat, I used wheat company "the Mistral".
Wheat boil until tender.
Add the oil, sugar, salt and mix well.
Add the flour and knead the dough.
Of dough to make balls the size of slightly larger than a walnut.
Each ball roll in chopped nuts.
Baking tray lay baking paper, grease with vegetable oil, put the prepared balls and each ball to make indentation. Bake at 200 degrees for 10 minutes.
Cookies put on a plate.
Each depression in the cookies to fill with jam or thick jam. Ready!
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