Description
Taste explosion... a Stunning dessert of semolina and pear - unexpected, original and very tasty.
Ingredients
-
Semolina
50 g
-
Pear
3 piece
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Sugar
4 Tbsp
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Milk
250 ml
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Vanilla
1 pack
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Apple juice
300 ml
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Coconut shavings
1 Tbsp
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Butter
2 Tbsp
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Dark chocolate
50 g
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Nuts
1 Tbsp
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Pudding vanilla
1 Tbsp
Cooking
Peel the pears, remove the beans, cut into small cubes.
Heat the butter in a frying pan. Simmer the pears for 3-4 minutes. Sprinkle 2 tbsp of sugar and caramelicious.
Pour the Apple juice and bring to a boil. The powder of the pudding mix with 5 tablespoons of Apple juice until smooth. Add the pears and simmer 1-2 minutes. Leave to cool.
Blend milk, 1 tbsp sugar and vanilla. Bring milk to a boil. While stirring, sprinkle in the semolina, coconut, bring to boil - boil 3 minutes Remove from heat and leave the lid on for 5 min.
Chocolate melt in a water bath. Spread on the baking paper, sprinkle top with nuts.
In the glasses put layers, alternating pear and semolina, garnish with chocolate.
Bon appetit!
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