Description
A delicious omelet with tomato and cheese.
Ingredients
-
Chicken egg
1 piece
-
Tomato
1 piece
-
Cheese
60 g
-
Milk
50 ml
-
Sunflower oil
10 ml
Cooking
Slice the tomato cubes.
Break cold egg into a bowl.
Slightly beat and add milk.
Whisk until frothy.
Add the tomatoes. Stir.
Pour into the pan.
Cover with a lid.
Fry until cooked and spread on a plate.
Cut the cheese into cubes.
Spread on the omelet.
Hearty omelette is ready! BON APPETIT!
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