Description
Inspired by Italian lasagna, Belarusian kórnik and leftover pancakes in the fridge. Myself, so have not tested the recipes, confident that the kind. If I'm wrong, I apologize in advance... Frankly I did not expect that turn out so delicious, especially the pie is good the next day.
Ingredients
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2.5 cup
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4 cup
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3 piece
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1 cup
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2 piece
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2 piece
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1 piece
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200 g
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0.5 Tbsp
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1 Tbsp
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Cooking
Pancakes: in a bowl pour 1 Cup milk, salt, add a little sugar to taste (I put 0.5 tablespoon), yolks of 2 eggs and whisk. Gradually add remaining 2 cups milk. In another bowl, sift 2 cups of flour, then gently, thin stream, stirring constantly with the whisk, pour the milk mixture into the flour, kneading the dough for pancakes. Continuing to whisk, again in a thin stream, pour about 0.5 Cup vegetable oil. When the dough is carefully mixed and without lumps, add, stirring gently, whipped whites of 2 eggs. Long time to write, to do quickly and easily. However, have to wash 3 bowls. But I'm 14 years old so bake pancakes and always achieved even in the 1st damn it! With a mixer whip the whites only, everything else with a whisk. All my friends love these pancakes, once even asked to bake for the wedding, despite the guest chefs. Campaigning for pancakes is over... Start filling.
In a well heated frying pan, pour 0.25 Cup of vegetable oil. Wait until oil is hot and add finely chopped onion, when the onion Zabolotets, add grated on a fine grater carrots. Stir fry for another 5-7 minutes. Using a strainer sprinkle with roasting vegetables, 0.5 Cup of flour, quickly stir and a little fry vegetables with flour. Then pour it into 1 Cup of hot milk (definitely not boiling, just heated). All the time stir to avoid lumps. At the very end add finely chopped boiled chicken breast. Again, to describe for a long time, do very quickly. Happened easily, effortlessly...
Separately fry the mushrooms in the remaining oil and add to the rest of the filling. In principle, the oil can take less. Now collect our cake. On a greased pan put a single pancake. Lubricated stuffing, cover the following pancake, again the filling, pancake, filling, pancake, etc. on the desired height of the pie.
The last layer of pancake. Whisk 1 egg with mustard and fill with the pie, trying to grease well the sides. Put in the oven at 180-200 degrees. Bake for about 20 minutes.
ALL! Enjoy a delicious pie!!!!
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