Description
Moderately sweet and incredibly flavorful! Dough and honey-walnut top - just bliss! Go!
Ingredients
-
Cheese
250 g
-
Sugar
0.5 cup
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Vegetable oil
8 Tbsp
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Milk
6 Tbsp
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Chicken egg
1 piece
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Flour
350 g
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Leavening agent
10 g
-
Vanilla sugar
10 g
-
Salt
-
Nuts
1.5 cup
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Honey
0.7 cup
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Butter
1 Tbsp
Cooking
Finely chop nuts with a knife.
Med heat, add butter, bring to boil and add nuts.
The rest of the ingredients mix and knead a soft dough.
Form of grease with butter, put the dough, making the boards with the height of 1 cm. Spread honey-nut filling.
Bake in preheated to 180 degrees oven. Baked quickly - 30 minutes, rises very well. Cake cool slightly in the form, and you can try!
Help yourself!
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