Description
Buckwheat pancakes stuffed with chicken liver
Ingredients
-
Buckwheat flour
1 cup
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Flour
1 cup
-
Milk
4 cup
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Chicken egg
3 piece
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Sugar
1 Tbsp
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Soda
0.5 tsp
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Vegetable oil
3 Tbsp
-
Salt
-
Chicken liver
300 g
-
Onion
1 piece
Cooking
knead the batter
fry the pancakes
chicken liver, finely chop and fry until cooked in vegetable oil with chopped onions salt and pepper pancakes to roll the corners filled with fried liver served with sour cream
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