Description
Crispy cracker "by heart" with a chocolate layer and nuts.
Ingredients
-
Milk
12 Tbsp
-
Vegetable oil
6 Tbsp
-
Salt
0.25 Tbsp
-
Sugar
3 tsp
-
Leavening agent
1 tsp
-
Chocolate milk
60 g
-
Pistachios
30 g
-
Flour
2 cup
Cooking
The dough for these crackers is, of course, you can knead by hand, but since the combine, I do lazy, I mix and knead it! Now, mix the vegetable oil, milk, salt, baking powder and sugar.
Then add 2 cups of flour. To be honest, I would take a little less, just 1/4 Cup to the dough wasn't so tight. Ripple knead such are the crumbs. Then we put them on the table and hands domeshivat dough. A long time to knead!
Roll out the dough - the thinner the better. I added the flour as it was supposed to - 2 cups, dough came out a little drastic and therefore the rolled out is sooo hard. Molds "heart" cut, future crackers, pinned plug to swell and spread on a baking sheet, which does not lubricate.
Put them in the oven for 5 minutes. After 5 minutes, turn over and get sent back in for another 5 minutes.
The chocolate melts a convenient way for you. Next, take a cracker with chocolate on top of one - another chocolate, again a cracker - more chocolate, sprinkle with ground pistachios.
Here are get crackers with chocolate: crunchy, tasty and very quickly disappearing!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.