Description
Cutlets a La "Kiev" chicken - simple, homemade, but very tasty, almost "in Kiev." The combination of butter, parsley, garlic and bread crumbs, perfect for chicken meat.
Ingredients
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Butter
50 g
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Chicken fillet
800 g
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Cream cheese
50 g
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Crumb bread
80 g
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Chicken egg
1 piece
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Garlic
1 tooth
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Vegetable oil
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Salt
-
Black pepper
-
Greens
Cooking
On each chicken fillet on the side make cuts in the form of "pocket".
Fill the "pockets" of cream cheese, the cut to seal with a toothpick.
Prepare the seasoning for the meatballs: finely chop the Parsley.
Pieces of bread grind in a blender. They need to grind small portions at high speed.
For cooking I took a butter TM "Ekomilk". This is my favorite butter, which for many years takes its honorable place in the refrigerator.
In the bowl of a blender to break part of the bread crumbs, chopped parsley, egg, softened butter TM "Ecomilk", garlic, pepper, salt to taste.
Prepared with a seasoning mix with remaining bread crumbs.
Protiven grease with vegetable oil. Upload chicken fillet filled with cream cheese.
Now the prepared seasoning to put on each chicken fillet. Preheat the oven to 200 degrees, put it in the chicken and bake 25 minutes.
Quick chicken "a La Kiev" is ready, decorate them with greenery and you can bring to the table. Bon appetit!
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