Description
A good appetizer to the table with cheese and crab taste. Will pleasantly surprise your guests.=))
Ingredients
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Crab sticks
4 piece
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Sour cream
2 Tbsp
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Cheese sausage
50 g
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Drying
9 piece
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Milk
1 cup
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Cheese
100 g
Cooking
Drying soak in milk for 15-20 minutes.
Cheese to grate on a coarse grater.
In a blender put the cheese, cheese and sour cream. Grind.
To the resulting mass add egg yolk, mix well.
Crab sticks cut into pieces of 2-3 cm.
Each piece tightly shrink in the dryer. And put in the form.
From above were coated curd-cheese cream. Sent crab houses in the oven for 30 minutes at T +180 degrees.
Tender flavorful appetizer is ready! Such crabs are in the section.
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