Description
And again the beloved "Charlotte". Well, how not to cook this delicious, if in the garden just ripe apples)) Here I sit writing to You, and the kitchen takoooj flavor, yum-yum! Make sure to prepare today the cake (especially the occasion requires))
Ingredients
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4 piece
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5 piece
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1 cup
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1 cup
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1 tsp
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1 pack
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Cooking
Apples cut as You like, cubes, wedges. I love wedges
Then, separately, beat well with a mixer 5 eggs , add Cup sugar, vanilla sugar, if not forget, all of this mix, followed by flour. Beat all to a thick sour cream.
Now prepare our form. Coat the entire inside with oil. And a little sprinkle with sugar (while the crust gets so crispy-crunchy)) then we spread our sliced apples who like to spread, like the flowers, but I prefer to randomly pour and all))
Next, we pour our batter into the molds and put in preheated oven for 25-30 minutes. When cooked,you can sprinkle powdered sugar)) That's all! Bon appetit!!!!!!
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