DOUGH: pour Flour in a bowl in the middle to make a hole. Pour the yeast, a pinch of sugar, pour warm milk, mix well. Cover the bowl with a towel and leave in a warm place for 30 minutes. Then add a pinch of salt, butter and 150 ml of warm water. All knead by hand to obtain an elastic dough. The dough cover and leave in a warm place for another 30 minutes. Meanwhile prepare the STUFFING: cut the Tomato in half and slice thin. Paprika cut into pieces. Olives cut in half and peeled onion - half rings.

The surface of the table and spread with butter or sprinkle with flour. Knead the dough and roll it oiled or wiped a floured rolling pin to a thickness of 0.5 cm or a little thinner. Rolled dough put on a greased baking sheet. Put the mayonnaise and tomato paste.

Spread-based tomato-mayonnaise mixture.

Spread across the basis of tuna in oil and put the onion half rings.

Place the olives the entire surface of the slice down.

Put the tomatoes and paprika.

Carefully sprinkle the grated pizza cheese. Put in heated to 180°C oven for 20-30 minutes until Golden brown.

So yummy ready!!! :-) Bon appetit! Yum! *THUMBS UP*