Description
Tasty puff for the season.
Ingredients
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4 cup
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500 g
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250 ml
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400 g
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1 piece
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Cooking
make the dough in advance for my recipe here on this page http://www.povarenok.ru/recipes/show/27007/
Now cut the dough into pieces.
Make using a rolling pin or hands circle.
Sculpt as the varenichki.
Cut the edge of the wheel.
Here's a puff coming out.
Or close up like a large dumpling.
You can make the square, put the filling.
Put on a baking sheet, greased with vegetable oil, and brush with beaten egg, put in preheated oven to 200 degrees for about 15-20 minutes.
Served on a platter, sprinkled with powdered sugar.
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