Description

Cabbage pie
So I decided to contribute in the contest "world of animals". And the pie turned out delicious and fun!!! :)

Ingredients

  • The dough is flaky unleavened

    500 g

  • Cabbage

Cooking

step-0
Thaw the puff pastry
step-1
Roll
step-2
Slightly below the middle, with the two sides cut out the rectangles and cut into strips.
step-3
Mid to put the stuffing
step-4
Zapletal pigtail, cut from the dough make the fins, insert the eyes of black pepper, grease with a yolk and sent in heated oven 180*C for 20-25 minutes.
step-5
Ready!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.