Cook the base: corn grits, rinse, pour 1 liter of water, add salt to taste. Cook on a slow fire, CONSTANTLY!!! stirring occasionally, for 40-50 minutes. Porridge should be thick and overcooked. If necessary, add a LITTLE!! water. In the middle of cooking porridge, add oregano and dried onions.

Hot porridge spread in the form of a round, level. Leave to congeal.

Making pizza: patentowy layer spread on a greased baking sheet, grease with a mixture of ketchup and mayonnaise. On it lay the finely sliced radish and pepper. Then the finely chopped sausage and slices of tomatoes. All this is abundantly fall asleep SY-S–ERICOM!!!!

Put in a preheated 180 to 200 gr oven for even Browning ssssseek!!!