All that is required.

Mix two kinds of flour, add sugar and water, knead the dough. Roll (if you roll very thin, you get a caramel-buckwheat crackers, but if mm 5, cookies). Cut the cookies (I cut the cap from a soda, as the little cookies baked faster and nicer to use). Pour into pan the resulting roundels, as well as now post and the oil is no impossible, just a baking sheet moistened with water, so that the cookies are burnt.

Bake at 180* until tender.

The finished cookies remove from the pan until it's hot, and it may stick.

Bon appetit!