Description
Christmas Pudding Soufflе from Gordon Ramsay that's the souffle!!! Which I spotted in the transmission, had a hard time finding the video, then found the recipe ... fuuuhhh.. and finally today, I pleased myself and family))
Ingredients
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Pudding
250 g
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Milk
200 ml
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Chicken egg
6 piece
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Sugar
80 g
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Flour
15 g
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Corn flour
15 g
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Lemon juice
0.5 piece
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Orange zest
1 piece
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Butter
-
Powdered sugar
Cooking
And so it continued... and it all started that long process of cooking pudding, buy special moulds ))) but it was worth it! Required products... I hope you left 250 grams of pudding ))) let me remind you the recipe http://www.povarenok.ru/recipes/show/54768/
Prepare molds! Aaaahhaa them..I have another story)), then tell me. Coat them with oil and sprinkle with sugar! You can use brown sugar.
Now pour the milk into a saucepan and bring almost to a boil.
RUB the yolks with sugar, then add the flour and corn flour. Mix well and pour the hot milk!
The resulting mixture back into the saucepan. Interfere with 2 minutes on low heat and add the zest of one orange! Pour the batter into a deep bowl and leave to cool.
Let us proteins! Even the beaten egg whites called meringue! Begin to whisk the egg whites, add lemon juice and almost at the end sugar. Carefully whisk until peaks!
Go back to the dough! Take out the pudding and crumble it into the batter. Mix well so that the mass was homogeneous!
Now 1/3 of whipped egg whites mixed with the bulk! To do it very carefully shifting movements...not to break the air structure of proteins. Then the remaining whites and mix well.
So in the end! Arrange in molds, and 2 important points: the remnants to scrape with a knife, a finger and walk around the ramekins so the soufflé easily raised! The method of Ramsay ;-) put them in a preheated oven at 190* for about 12-15 mins Soufflé to rise, the center slightly concave and Golden color.... inside they stay wet, liquid...
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