Description
Simple, tender, flavorful!
Ingredients
-
Semolina
5 Tbsp
-
Milk
0.5 l
-
Sugar
3 Tbsp
-
Raisins
1 Tbsp
-
Vanilla sugar
2 g
-
Chicken egg
3 piece
-
Glaze
80 g
Cooking
Cook a thick sweet porridge. Add the vanilla sugar, cool.
Add pre-washed and soaked raisins. Mix well.
Drive egg, stir until smooth.
The resulting mass is put into forms. Put in a preheated 200 degree oven. Bake for 25-30 minutes until Golden brown.
Cool and remove from forms. Melt the frosting and pour the puddings. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.