Cake "birthday - with love!"

Description

I can not but congratulate your favorite site happy birthday. In my life there were many memorable good moments, lived on the Cook. I bagodra him for the meeting with many talented, emotionally generous people. I think my words can join thousands of users in our country and abroad - cook for us more than a pleasant leisure time. That's a true friend who is always willing to share with us the joy and sadness, to support, to comfort, to lighten the mood. I congratulate my Friend with his beautiful holiday. I made this cake with great warmth and tenderness. Birthday with love!!!

Ingredients

Chicken egg

4 piece
Sugar

0.66 cup
Leavening agent

1 tsp
Vanilla

0.5 tsp
Flour

1.5 cup
Starch

1 tsp
Orange zest

2 tsp
Jam

2 Tbsp
Butter

1 tsp
Yogurt

1.5 l
Gelatin

20 g
Cognac

2 Tbsp
Chocolate milk

Cooking

Beat eggs with sugar, add vanilla, baking powder, starch and flour. The starch gives the dough crumbly and additional tenderness.

Last put in the dough zest.

Spread the batter in a greased detachable form, and for 15-20 minutes in a hot oven baked biscuit.

The finished cake let cool slightly and cut very carefully so as to obtain two unequal parts - the upper layer is thinner and somewhere 2/3 of the cake - bottom layer.

Carefully spoon choose from the cakes in the middle. Get two cups - bottom and top. Sprinkle them with the cognac.

The flesh of grind cakes with your hands and mix with apricot jam and butter. Of plastic mass formed by the balls and they filled the lower bowl of the cake.

Prepare two jelly mass for filling, one blueberry, BlackBerry, and the second strawberry. You need to follow the instructions on the pack of gelatin.

Fill the cake with balls of blueberry jelly and send it up to complete solidification in the cold. Since the yogurt itself is quite thick, and gelatin, which I use, is high - quality and proven product, I have this process took about 30 minutes.

Cover the blueberry layer the top with a Cup cake.

Pour the strawberry layer. To strawberry jelly does not harden before the cake cools in the fridge, I stirred it a few times and tried to keep warm.

After about 30 minutes - just to be sure it is necessary to check the strength of the top layer can cake decorating. It turned out fabulous top soft pink color - I don't know if I'm to capture this shade.

Before removing the cake from the mold, the edges on the inside should circle it with a sharp knife. in principle, the best option is to give the cake to rest overnight in the fridge and take out and decorate just before serving. At a high enough temperature during the heating season indoor cake can "crawl". This is a process of decoration, it is the result.

The cake turned out lovely - very sweet and gentle!

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