Description
For that would be delicious to feed the family dinner, you can cook stuffed chicken drumstick with Golden rice.
Ingredients
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Chicken's leg
8 piece
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Figure
2 pack
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Onion
2 piece
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Carrots
1 piece
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Paprika sweet
1 tsp
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Black pepper
-
Salt
-
Rosemary
0.25 tsp
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Soy sauce
2 Tbsp
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Mushrooms
2 handful
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Vegetable oil
7 Tbsp
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Water
Cooking
Ingredients drumsticks
To prepare the tibia for stuffing. To do this: to Release the leg from the skin, cut bone. To remove the tendon.
Fillets and drumsticks cut into pieces.
Fillet skip through a large grille.
Dried mushrooms, rinse, cover with cold water, boil.
Boiled mushrooms, chop.
Onions finely chop.
In a pan add chopped onions, add 2 tablespoons of vegetable oil.
Sauté onions until Golden brown.
To the chicken mince add the dry ingredients: paprika (1 teaspoon), chopped mushrooms, ground black pepper and salt to add to taste, add rosemary (1/4 tsp.)
Add the browned onion. Minced knead.
Stuff the cooked beef Shin.
Add to a bowl of stuffed drumsticks soy sauce (2 tbsp), vegetable oil (2 tbsp), a little water. Leave a container of drumsticks for 20-30 minutes.
The shins put in a baking dish. Send in the oven. Bake until ready. While baked drumsticks, one can prepare the garnish.
The ingredients for a great side dish.
Shred carrot on the Korean grater.
Onions finely chop.
Sauté onions and carrots in vegetable oil ( 3 tbsp) until Golden brown.
Rice TM Mistral "amber" steamed boil in salted water until tender. Remove from water, drain off excess liquid. In a container put the rice, add the browned onions and carrots, and Blend to mix.
Garnish with stuffed drumsticks with rice passerovannym vegetables. Bon appetit!
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