Description
Do you have yesterday's pasta? so I woke up that mountain in pure form is their no one wants. Had to come up with something that will save those poor people. The idea of a yesterday's pasta was born quickly. Why, ham clipped, onion fried... But it's not interesting! But with the sauce! Yes, even cheese...
Ingredients
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Pasta
700 g
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Ham
200 g
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Onion
1 piece
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Tomato
4 piece
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Chicken egg
2 piece
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Milk
2 cup
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Butter
50 g
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Vegetable oil
30 ml
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Flour
2 Tbsp
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Cheese
200 g
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Salt
-
Black pepper
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Cumin
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Basil
Cooking
Onion peel, cut into cubes and fry in vegetable oil.
Ham (sausage, ham) cut into cubes, and joins Luka. I had a piece of walnut meat.
With tomatoes remove the skin method of scalding and immersion in cold water. Cut into cubes and sent to the meat-onion. Carefully mix everything. Waiting for the juice from the tomatoes a little evaporated.
In a glass of milk stir the eggs with a fork
To Luco-meat-tomatoes send our pasta. Stir, heat. When they're going to sit down next to the remaining components, already blush with shame for violation of the happy idyll of the first three...
... pour the egg-milk mixture. At this stage you can add salt and ground black pepper to taste.
As soon as the mass will prihvatyvaya, set it aside. Came to do our highlight of the day is gravy. In vegetable oil fry the flour until Golden brown.
Gradually pour the Cup of milk, stirring constantly to avoid lumps.
Cheese to grate on a coarse grater and add to milk-flour mixture.
Mix thoroughly, add salt, pepper, cumin, Basil and butter. When the cheese has melted, sauce is ready!!!
Pour the sauce our pasta "casserole" and enjoy the new dish! Delicious, fragrant and... almost contraption!
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