Description

Pie with egg liqueur
Original and unusual taste...

Ingredients

  • Cheese

    1200 g

  • Vegetable oil

    100 ml

  • Chicken egg

    8 piece

  • Sugar

    300 g

  • Vanilla

    2 pack

  • Flour

    350 g

  • Leavening agent

    1 pack

  • Salt

  • Liqueur

    400 ml

  • Pudding

    1 pack

  • Almonds

    125 g

Cooking

step-0
For the dough, cottage cheese (200 g) mixed with vegetable oil, 1 egg, sugar, vanilla.
step-1
The top sift the flour mixed with the baking powder and the flour and knead a smooth dough.
step-2
To prepare the filling separate the whites from the yolks (7 PCs). Proteins whisk in cool foam with a pinch of salt.
step-3
Yolks mix with cottage cheese (1 kg)
step-4
And liqueur, sugar,
step-5
Add butter pudding
step-6
Ground almonds
step-7
Add the protein foam, mix everything
step-8
That's the way it should be
step-9
Lubricate the form of butter, put the dough and flatten it
step-10
From top to spread the filling
step-11
Flatten
step-12
Put in the oven on the middle level, at the bottom put a container of water, bake for hours, constantly adding water
step-13
To get a lush souffle.
step-14
step-15
Nice...
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