Description
Original and unusual taste...
Ingredients
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1200 g
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100 ml
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8 piece
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300 g
-
2 pack
-
350 g
-
1 pack
-
-
400 ml
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1 pack
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125 g
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Cooking
For the dough, cottage cheese (200 g) mixed with vegetable oil, 1 egg, sugar, vanilla.
The top sift the flour mixed with the baking powder and the flour and knead a smooth dough.
To prepare the filling separate the whites from the yolks (7 PCs). Proteins whisk in cool foam with a pinch of salt.
Yolks mix with cottage cheese (1 kg)
Add the protein foam, mix everything
That's the way it should be
Lubricate the form of butter, put the dough and flatten it
From top to spread the filling
Put in the oven on the middle level, at the bottom put a container of water, bake for hours, constantly adding water
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