Description
The site has a lot of lemon pie, there are those that are similar to this. But he taaaaaaaaa delicious. Post in case someone wants to try this delicate lemon cake with its sweet-tart glaze!
Ingredients
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120 g
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120 g
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120 g
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2 piece
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1 piece
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7 g
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Cooking
Softened butter to mix with sugar.
Add one at a time 2 eggs.
All mix well and stir in the zest and juice of half a lemon (you can add the juice of a whole lemon).
Then add the baking powder, stir well.
Form for baking lay a paper (I have a diameter of 22-23 cm). Put the dough, flatten.
Bake in a preheated 190 degree oven until Golden brown (about 20 minutes), but watch your oven. Time may vary depending on the oven. Pie slightly cool, remove GENTLY from the mold. If desired, you can make the glaze: whisk lemon juice (4 tbsp) 150 g icing sugar until a white viscous mass to fill the pie.
Получился очень вкусный пирог.Спасибо за рецепт.
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