Do cheese. 1)bring Milk to a boil. Pour the yogurt and add salt. Boil until separate the serum. 2)put a Colander in a pan. In a colander rolling out the marl and pour the serum cottage cheese. 3)let Cool and squeeze. Do not discard the whey : you can store cheese. 4)put into the fridge. Better at night. During this time, drain the remaining whey and the cheese will harden. You can put under the press. 5)Then take out the cheese from the cheesecloth, pour the whey and store in the fridge.

Now salad. In a transparent container is cheese.

All products are cut arbitrarily. Paramasivam. You can eat Bon appetit.