Description
Salad for lovers of Korean carrot and marinated sour-sweet. Name true didn't know it was signed in the name of the friend who gave me the recipe :)
Ingredients
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Carrots
300 g
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Bow white
5 piece
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The chicken legs
600 g
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Mayonnaise
-
Vinegar
2 Tbsp
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Sugar
2 Tbsp
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Water
0.5 l
Cooking
Preparing the right products, Korean carrots ready to take home or purchase what is;peel the onion
Onion cut into half rings thinly
Pickling onions in half liter of boiling water two boats of sugar and vinegar (or to your taste). Stand for 20 minutes
At this time, separate all sesne with smoked chicken legs, cut into. onions and carrots will Adidam, my age (gets rid of excess fluid). View before smearing mayonnaise)
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