Description
Easy, delicious, flavorful... the Only way to feed her husband with celery :)
Ingredients
-
The Apium graveolens Dulce
3 piece
-
Pineapple
0.5 can
-
Salmon
1 piece
-
Lemon
1 piece
Cooking
My celery stalks and using paper towels remove the water.
Cut. I cut the stalk lengthwise, and then slice finely across. Sheets do not use. Only for decoration or as a separate dish :)
Now cut the fish. I used in the preparation of salted salmon bellies. Also, first cut lengthwise, then across.
Now open the pineapples and put them in a bowl. The number is determined by the taste. I add 1-2 teaspoons of pineapple vrapcici.
Add the lemon juice. In the bottle already squeezed juice. Add on the eyes, but I believe it's somewhere 1-2 tablespoons of juice. I salad not salted enough for me the salinity that gives him a fish.
Stir.
Decorate with leaves of celery. And enjoy :)
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