Description

Chocolate-espresso pancakes with sauce
These pancakes are more like dessert than simple pancakes. And the marshmallow sauce with the champagne makes them simply unforgettable.

Ingredients

  • Milk

    350 ml

  • Cocoa powder

    3 Tbsp

  • Coffee natural

    1 Tbsp

  • Vegetable oil

    5 Tbsp

  • Flour

    9 Tbsp

  • Chicken egg

    2 piece

  • Sugar

    3 Tbsp

  • Soda

    0.5 tsp

  • Marshmallows

    4 piece

  • Champagne

    100 ml

  • Sour cream

    500 g

Cooking

step-0
For this cream you need at least 2 days. But You do not think that you need something very long to do. Just the sour cream you need first to freeze, then thawed and dumped in a fabric bag or gauze and put on top of the cargo, wait to drain all the whey.
step-1
Make our chocolate chip pancakes. To do this, first in a small part of the milk add coffee, bring to a boil, cook one minute and remove from heat. Drain and mix with the remaining milk. In a bowl, mix eggs, sugar and cocoa and mix well. Flour to connect with baking soda and enter the chocolate and mix well. Then pour in the milk and stir until not only all the lumps. Pour in the oil, mix well. Bake pancakes on medium heat.
step-2
Now prepare the cream. To do this, mix in a saucepan champagne and mini marshmallows. Put on medium heat and bring to a homogeneous mass, stirring to not burnt.
step-3
Add the sour cream mass (250 grams) and whisk.
step-4
Can be fed.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.