Cakes giblets and mozzarella

Description

Cakes made of leavened dough, very tasty, stuffed with chicken liver, onions, carrots and mozzarella. Gentle, soft liver and melted cheese combination is magical, particularly in the form of heat a mug of milk or sweet tea. Treat your loved ones pies hot from the giblets and cheese.

Ingredients

Chicken egg

1 piece
Yeast

2 tsp
Flour

3 cup
Water

150 ml
Milk

50 ml
Vegetable oil

2 Tbsp
Sugar

1 tsp
Salt

0.5 tsp
Chicken liver

200 g
Onion

1 piece
Carrots

1 piece
Black pepper
Basil
Oregano
Paprika sweet
Garlic

1 tooth
Mozzarella

100 g

Cooking

Make a normal yeast dough. Each family has its own the best recipe. Sifted flour 2 cups (add if necessary), salt, sugar and yeast mix. Egg lightly whisk, mix with water, milk and butter and add in flour. Knead not tight, elastic dough. In a bowl pour 1-1,5 tbsp oil, put the dough and roll them completely in oil.

Cover with plastic wrap or towel and allow to rise 40-60 minutes. Is determined by the increase in 2 times at least. Punch down the dough and give again to come.

For the filling, the liver is better to soak in milk overnight. Liver fry in butter to get.

In the same oil fry the onion with the carrots, if necessary, add oil. Cool.

Liver, onions and carrots grind in the minced meat, salt, pepper, add all the spices, garlic if desired and mix well. If the meat is very thick, add 2-3 tbsp milk or cream will be softer, not so dry. Cheese cut into slices.

Divide the dough into balls. Each ball roll out in an oblong pellet. In the middle of the cake spread the filling from the liver on the liver to put a slice of cheese.

Wrap one end of the pellet on the toppings, edge stung.

Then wrap over the second region, laterally stung, and the top to make cross cuts of the upper layer. Put the patties on a baking sheet, cover with plastic wrap or towel and give a time for 20-30 minutes.

Grease with vegetable oil and bake at 180 degrees for 20-25 minutes. Pull out, again slightly grease with vegetable oil, cover with a towel for 15-20 minutes and then eat!

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