Halva with nuts and noodles

Description

This halva, be sure to cook the feast of Eid ul-Fitr!

Ingredients

Cooking

Egg whisk.

On the eggs, without adding water knead the dough, 2 such a circle poluchaetsya.

One lap roll the pastry out.

Layer cut into strips.

And strips on the noodles and fry a little in a large amount of oil.

To fry the noodles quickly need a little to ozolotilsya immediately remove.

Nuts clear from the shell and in the oven a little dry to crunched.

Prepare the syrup: bring the caramel, preferably with a light filling.

Caramel, sugar and water put on the fire to melt.

The syrup should be stirred with a wooden spoon, the willingness of the syrup on a saucer pour the syrup, if not lastekaitse, so ready,

Noodles and nuts and stir among themselves and pour the hot syrup and quickly mix. With wet hands, shape rectangle and cut into squares while hot.

Still these types.

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