Description
Delicious crepes with a simple filling.
Ingredients
-
Chicken egg
9 piece
-
Milk
1 l
-
Salt
-
Sugar
-
Soda
-
Flour
1 kg
-
Vegetable oil
1 Tbsp
Cooking
Fry the pancake on one side.
Roll the edges of the pancake in the shape of a triangle, toasted side in.
Place it in the middle stuffing.
Roll up the edges to make a triangle.
Ready, but not yet fried pancake.
Ready fried pancakes. Bon appetit.
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