Patties with zucchini

Description

Cakes made of dough, stuffed with zucchini and cheese. Thin, slightly crunchy crust is soft and pleasant test. The squash gives the filling richness is well combined with the Adyghe and hard cheeses, fresh herbs and garlic give a fresh and spicy aroma. Are the pies good off plates, the perfect option is not very heavy Breakfast of fruits and cheese.

Ingredients

Cheese

200 g
Chicken egg

1 piece
Vegetable oil

7 Tbsp
Flour

2 cup
Leavening agent

3 tsp
Salt
Zucchini

0.5 piece
Cheese

150 g
Cheese

70 g
Dill
Parsley
Garlic

2 tooth
Paprika sweet
Peppers red hot chilli

Cooking

Cottage cheese with vegetable oil grind in a blender. Cheese is better to take low-fat or fat-free is better. I had 1% fat.

Beat egg with salt and mix with curd mass.

Add the flour with the baking powder and knead little tight dough. Cover with cling film and leave for 30-40 minutes to rise for. After proofing the dough becomes very elastic, soft and well rolled, and does not stick, even without flour.

To make the filling. Zucchini cleaned, cut into rings. You can omit the zucchini in boiling salted water for 2-3 minutes. Cool.

Adygei cheese grate on a fine grater, a regular cheese large. Add the chopped greens, garlic (skip through the press), salt, paprika, pepper. mix well.

The cooled zucchini grate on a coarse grater, if the liquid is a lot, a little squeeze and mix with the cheese filling.

Divide the dough into small balls, roll out flat cakes with a thickness of 5 mm. At the middle of the circle put the stuffing.

Gather the corners of the dough from the four corners to the middle, stung by a square. The two corners of the square to connect between themselves also to connect opposite corners between them, will be like an eight. Yes it does not matter, as wrap, is delicious all the same.

The patties lightly grease the loose end of the egg with the milk, or just milk. Bake at 180 degrees for 20-25 minutes, until Golden color.

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