1. Need to defrost the dough

2. Roll very thin dough, while rolling, sprinkle more flour. You need to cut a circle with a diameter of 25 cm, to pierce with a fork. Bake in the oven for 5 mins at 200 degrees. You should get 8 cakes.

3. With a mixer, mix very soft butter with raw milk. Apply on each cake with 2 tbsp cream until you reach the last, first a little saturated. Take first layer, put more cream, top with second cake + cream and so all the other cakes. Sorry, I got carried away and this step is not removed, but I think you all understand. Sprinkle with coconut flakes.