Mix water, milk and sugar, bring to boil, cook on low heat for about 10 minutes. Remove from the heat. In a pan melt the butter, add the flour and nuts to make a medium heat, stirring, until lightly Golden. Add syrup, stir gently, as the mixture will splatter. With the help of a spoon to make an oval shape.

Can be served as warm or cold. The more difficult option: 1 kg flour, 250 gr. oil, 250 gr. sugar. powder. Fry the flour in the oven at a temperature of 170 deg. an hour approximately last 15 minutes at 190 deg. and from time to time to mix. Hot sift the flour and add the butter and the powder, stir with a hand, it will be difficult - hot flour, but butter and powder should dissolve what to do:) Spread with a spoon.