Description
About mustard in the world there are thousands of opinions. Spicy, sweet, savory, etc. Want to bring to Your attention a very old recipe from Murom with modern components. Those who want to get the original – adjust substitutes for original products (juice and puree apples - ideally winter varieties), and You will be happy, although everyone else in the loser does not remain. The sugar may be replaced by fructose. Canned original. VINEGAR – NOT!! Healthy eating. Due to the fact that the finished product is very rarely live up to its FULL readiness – 6 months from the day of preparation, given the volume of ingredients, allowing you to enjoy the REAL taste.
Ingredients
-
Mustard
200 g
-
Fruit puree
700 g
-
Apple juice
200 ml
-
Salt
2 tsp
-
Sugar
4 Tbsp
-
Vegetable oil
4 Tbsp
Cooking
In the working volume pour in puree and juice.
Add the mustard powder and knead.
Add salt, sugar, oil. Knead. And leave for 30 minutes naked with a volume of ground mustard.
The range of spread in a glass jar 2-3 liters, and cover with aluminum foil and close the lid – you old screw, or plastic.
Put in the warm place (not on a radiator) for 7 days. Shift in the portioning volume is 100 ml (from used jars from under baby food) jars but need 2-3 more. Kuparinen. Set for the best temperature +5 C for at least 1.5 months, ideally 5 months. Enjoy – Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.