Description
Dear cooks, I suggest you to cook a wonderful dish for Sunday dinner. Baked tender meat, flavorful, delicious sauce and a garnish of small potato-like "bumps" instead of the usual mashed potatoes. Pets will appreciate your culinary talents when you put them in front of the dish so yummy! Welcome to the table!
Ingredients
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Pork
800 g
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Onion
3 piece
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Garlic
8 tooth
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Carrots
3 piece
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Bay leaf
4 piece
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Black pepper
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Dry white wine
200 ml
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Salt
-
Potatoes
600 g
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Chicken egg
2 piece
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Parsley
1 coup
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Thyme
4 sprig
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Flour
300 g
Cooking
Meat cut into rather large kusochkami.
Onions cut into rings, garlic slices, carrots peeled and cut into slices.
Mix everything, put in a bowl for baking, sprinkle with pepper, salt, add Bay leaf, pour over the wine and bake in preheated oven at 180 degrees for approximately 1 hour. I first covered the dish with foil, and towards the end took her to the meat browned.
Cook (you can do it in advance) potatoes in their skins. Ready to cool, peel and grate on a fine grater. Add the chopped parsley, thyme and eggs.
Mix, salt to taste, add the flour and knead a soft dough. The dough little clings to the hands, so expect to, flour may need a little more on the powder.
On a floured table, roll the dough out thin rolls and cut into pieces.
Pieces of palms formed the shape of bumps the size of a finger. In principle, this gnocchi, but I don't like that word, so I use the Czech version of the name - cones, and is shaped to fit for ear comfortable with.
In General, this recipe is a successful combination of French and Czech cuisine is meat cooked with wine on the French version, and "bumps" - it is favorite Czech knedlicky. They can be stored in the freezer.
In a wide saucepan, boil water, salt to taste. In boiling water, carefully lower our gnocchi-bumps-knedlicky. Is better to do it in very large quantities, because during cooking they swell. Cook for approximately 8 minutes. Get a slotted spoon.
And here is the meat arrived! Soft and fragrant with an incredibly delicious carrot!
Here is our "bumps" on the plate look very appetizing. Very tasty! Bon appetit!
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