Description
Ideal for vegetable and meat dishes. A simple, but often need the recipe!!!
Ingredients
-
Yogurt
400 g
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Olive oil
5 Tbsp
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Lemon juice
2 Tbsp
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Salt
-
Dill
3 Tbsp
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Mint
2 Tbsp
Cooking
The recipe here is the original aspect ratio, I did in a smaller quantity (at 1 time and for 2 persons). By the way, yogurt, it is desirable to use oily and thicker than me - a low-calorie option :-)
In the yogurt add salt and finely chopped herbs.
Add the olive oil and lemon juice. Punch in a blender until smooth.
To serve vegetable and meat dishes. Ideal for dolmades!!!
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