Description
A wonderful sauce under the meat and tongue! It is possible to just smear on bread and can be eaten as a salad. Hope you like it! We are so very good! ;)
Ingredients
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0.5 pack
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2 piece
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1 handful
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2 tooth
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3 Tbsp
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0.5 tsp
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Cooking
Carrots to boil, RUB on a small grater and add to the plate.
Nuts to mash these. And it is better to grind in a blender (I just haven't).
Press out the garlic together with the chopped greens to send to the bowl with the carrots.
To the salad add salt, pepper, sour cream, curry, and mix it up.
Crab sticks (TM "A sea" from "ROCK-1") to RUB on a small grater.
To add to the total weight.
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