Description
From this test I'm doing and Easter, very airy and delicate dough.
Ingredients
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Milk
750 ml
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Chicken egg
6 piece
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Sugar
-
Butter
150 g
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Vegetable oil
150 g
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Vanilla sugar
-
Yeast
10 g
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Flour
-
Mac
600 g
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Nuts
2 cup
Cooking
The dough came, we need to take a piece of dough and begin to roll out.
Unrolled,
Put the poppy
Begin to roll the roulade.
Rolled up the roll and sealed the edges.
Put tightly to each other and brush with egg (I put on parchment, greased and floured).
Here's the full version! We have got 5 rolls!
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